Maw Porter'S Mild Spaghetti Sauce
Maw Porter's Mild Spaghetti Sauce offers a smooth, tomato-based flavor with subtle sweetness and paprika hint, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute chopped onion in butter until soft.
- Add drained tomatoes, tomato puree, tomato paste, sugar, salt, and paprika.
- Simmer the sauce for 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or Italian herbs such as oregano or basil. If you prefer a spicier sauce, a pinch of red pepper flakes can enhance the taste. Substitute fresh tomatoes for canned if in season, or use crushed tomatoes for a smoother texture. This sauce is versatile and can be tailored to match your taste preferences.
Serving Suggestions
Serve this mild spaghetti sauce over your favorite pasta, such as spaghetti or linguine. It pairs beautifully with Vegetarian recipes or alongside a fresh salad for a complete meal. Consider adding grated Parmesan cheese on top or serving it with garlic bread for an extra treat.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. You can also freeze the sauce for up to 3 months; just thaw it in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Maw Porter'S Mild Spaghetti Sauce contains roughly 461 calories, with 12g protein, 71g carbohydrates, and 18g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (42% of the Daily Value), and potassium (41% of the Daily Value). Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just peel and chop about 3-4 medium-sized tomatoes to replace the canned tomatoes. Keep in mind that fresh tomatoes may require a longer cooking time to break down into a sauce.
How can I make this spaghetti sauce thicker?
To thicken the sauce, let it simmer uncovered for a longer time to reduce the liquid. Alternatively, you can mix a little cornstarch with water and stir it into the sauce; it will thicken as it cooks.
What should I do if the sauce is too salty?
If your sauce turns out too salty, you can add a bit of sugar to balance the flavors. Alternatively, adding a small diced potato while simmering can absorb some of the saltiness; just remember to remove the potato before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).