Alice'S Hot Curried Fruit
A warm, flavorful fruit dessert featuring pineapple, pears, peaches, and apricots in a spiced curry syrup, perfect for entertaining or cozy family dinners.
Ingredients
Instructions
- Melt margarine in a skillet; add brown sugar, the reserved syrup, and curry powder.
- Simmer until sugar melts.
- Place the drained fruit in a casserole.
- Pour the curry syrup mixture over the fruit.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper or a tablespoon of curry powder to the syrup mixture. You can substitute margarine with butter for a creamier texture, or use coconut oil for a vegan option. Make sure to drain the fruit well to prevent excess moisture in the casserole. If desired, experiment with different fruits like mango or apples for a unique twist.
Serving Suggestions
Serve hot as a unique side dish for roasted meats or as a delightful dessert. It pairs beautifully with vanilla ice cream or whipped cream for added indulgence. For a complete meal, consider serving alongside a fresh salad, like the Best Coleslaw Ever, to balance the sweetness of the curried fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F for about 15-20 minutes until heated through, or microwave in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Hot Curried Fruit contains roughly 727 calories, with 3g protein, 158g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (36% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, fresh fruit can be used! Just make sure to peel and cut them into similar sizes as the canned fruit. You may need to adjust the cooking time slightly, as fresh fruit can take longer to soften.
Is there a way to make this dish less sweet?
To reduce sweetness, you can cut back on the brown sugar or use unsweetened pineapple juice instead of syrup. Additionally, adding a squeeze of lemon juice can help balance the sweetness while enhancing the overall flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to serve, simply bake as instructed, adding a few extra minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).