Alice'S Pecan Pie

Name: Alice'S Pecan Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup light karo syrup; 1/2 cup sugar; 1 teaspoon vanilla; 1 cup nuts; 1 heaping tablespoon butter; 2 tablespoons flour; 3 eggs

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

Alice's Pecan Pie features a rich, sweet filling with caramel notes, crunchy nuts, and a tender crust, perfect for holiday gatherings or cozy family desserts.

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Ingredients

1 cup light karo syrup
1/2 cup sugar ⓘ
1 teaspoon vanilla ⓘ
1 cup nuts ⓘ
1 heaping tablespoon butter ⓘ
2 tablespoons flour ⓘ
3 eggs ⓘ

Instructions

Beat eggs thoroughly.
Add sugar and flour to the eggs and mix well.
Stir in light karo syrup, vanilla, and nuts, then add melted butter.
Mix everything together until smooth.
Pour the mixture into an uncooked pastry shell.
Bake for 50 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 34.5g 44% DV

Carbs 62.5g 23% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 438.5mg 9% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 80.3mg 6% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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