Alice'S Pecan Pie
Alice's Pecan Pie features a rich, sweet filling with caramel notes, crunchy nuts, and a tender crust, perfect for holiday gatherings or cozy family desserts.
Ingredients
Instructions
- Beat eggs thoroughly.
- Add sugar and flour to the eggs and mix well.
- Stir in light karo syrup, vanilla, and nuts, then add melted butter.
- Mix everything together until smooth.
- Pour the mixture into an uncooked pastry shell.
- Bake for 50 minutes at 350°F.
Tips & Substitutions
For the best texture, use fresh pecans and chop them coarsely. You can substitute the light karo syrup with honey or maple syrup for a different flavor profile. If you prefer a richer taste, consider adding a pinch of salt and a splash of bourbon. Make sure to pre-bake your pastry shell if you want a crispier crust, similar to what's done in Pie Crust For Strawberry Pie.
Serving Suggestions
Serve this pecan pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Classic Cooked Egg Nog, making it a perfect dessert for holiday gatherings. Consider adding a sprinkle of sea salt on top for a sweet-savory contrast.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a low oven (about 300°F) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Alice'S Pecan Pie contains roughly 384 calories, with 4g protein, 38g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or hazelnuts if you prefer. Just ensure that the nuts are chopped and toasted for enhanced flavor. However, keep in mind that the taste and texture will differ slightly from the original recipe.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It should be golden brown on top. If the edges of the crust start to darken too quickly, cover them with foil to prevent burning.
Can I make the pie ahead of time?
Absolutely! You can prepare the pecan pie a day in advance. Just let it cool completely before covering and refrigerating. It can be served cold or warmed up before serving, and it will still taste delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).