Ali'S Creamy Clam Chowder
A creamy clam chowder with tender clams, potatoes, and thyme, offering rich, comforting flavors perfect for a cozy meal or seafood lovers.
Ingredients
Instructions
- Peel and chop the potato into small cubes.
- In a medium pot, mix flour and evaporated milk.
- Pour the juice from the canned clams into the pot.
- Add the chopped potato, chicken broth, and thyme.
- Stir and cook on high for 3 minutes.
- Reduce heat to medium and simmer for 13 minutes.
- Stir in the clams and heat through, then serve.
Tips & Substitutions
For a thicker chowder, consider adding an extra tablespoon of flour or a splash of heavy cream. If you prefer a heartier texture, you can substitute the potato with diced carrots or celery. Fresh herbs like parsley or dill can enhance the flavor. If you don't have evaporated milk, regular milk or half-and-half can work in a pinch. This dish pairs beautifully with Gooba.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or croutons for added texture. It goes well with crusty bread or a fresh green salad for a complete meal. For a delightful twist, consider serving it alongside Chicken - Spiced Beef Casserole for a comforting dinner pairing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over low heat, stirring occasionally to prevent sticking. If the chowder thickens too much upon cooling, add a splash of chicken broth or water while reheating to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ali'S Creamy Clam Chowder contains roughly 412 calories, with 9g protein, 68g carbohydrates, and 13g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just ensure they are cleaned and cooked properly before adding them to the chowder. Fresh clams will add a briny depth to the dish, but be sure to adjust the cooking time as needed.
Is this chowder gluten-free?
This chowder is not gluten-free due to the flour used. However, you can substitute the flour with a gluten-free alternative, such as cornstarch or a gluten-free flour blend, to achieve a similar thickness without gluten.
How can I make this recipe dairy-free?
To make this chowder dairy-free, substitute the evaporated milk with a plant-based milk like almond or coconut milk. You can also use a dairy-free cream alternative to maintain creaminess without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).