Crock-Pot Chicken And Rice Casserole
A creamy, comforting crock-pot casserole featuring tender chicken, savory soups, and fluffy rice, perfect for busy weeknights and family gatherings.
Ingredients
Instructions
- Mix the cream of mushroom, cream of chicken, and cream of celery soups with the Minute rice in the crock-pot.
- Place the chicken breasts on top of the mixture and sprinkle chopped celery over them.
- Cover and cook on high for 3 hours or on low for 4 hours until the chicken is cooked through.
- Serve hot, optionally garnished with additional celery or herbs.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or onion powder to the soup mixture. If you prefer brown rice, adjust the cooking time accordingly, as it may require a longer cooking period. For a lighter version, substitute low-fat cream soups or use homemade versions. This dish can also be customized with vegetables like peas or carrots, making it adaptable to your preferences.
Serving Suggestions
Serve this comforting casserole hot, garnished with fresh herbs like parsley or thyme for a pop of color. It pairs well with a simple green salad or steamed vegetables for a complete meal. For a heartier dinner, consider serving alongside garlic bread or a side of mashed potatoes. This dish also complements American recipes like Jean'S Potato Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a microwave-safe dish, cover it with a damp paper towel, and heat on medium power until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 20 minutes, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken And Rice Casserole contains roughly 720 calories, with 36g protein, 93g carbohydrates, and 22g fat. It is an excellent source of protein (72% of the Daily Value) and iron (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2077mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's recommended to increase the cooking time. Cook on high for about 4-5 hours or on low for 6-7 hours until the chicken is thoroughly cooked and tender. Ensure that the internal temperature reaches 165°F for safety.
What if I don't have Minute rice?
If Minute rice is unavailable, you can use regular long-grain rice, but you will need to adjust the liquid and cooking time. Typically, for every cup of rice, use 2 cups of liquid and cook for about 25-30 minutes on high or 45 minutes on low, ensuring the chicken is fully cooked.
Can I add vegetables to the casserole?
Absolutely! This recipe is very versatile. You can add frozen mixed vegetables, such as peas or carrots, during the last hour of cooking. You can also mix in fresh veggies like bell peppers or spinach for added nutrition and flavor. Adjust the cooking time if adding larger pieces of fresh vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).