Carolyn'S Stuffed Chicken
Creamy stuffed chicken baked with savory stuffing and tender chicken, featuring rich flavors of sour cream, cream of chicken soup, and broth, perfect for comforting family dinners.
Ingredients
Instructions
- Melt margarine in a pan and toss in the stuffing and seasoning mix.
- Spread half of the stuffing mixture in a baking dish.
- Top with cut-up boneless chicken.
- Mix chicken broth, cream of chicken soup, and sour cream, then pour over the chicken.
- Sprinkle the remaining stuffing on top.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding herbs like thyme or rosemary to the stuffing. For a lighter version, substitute Greek yogurt for sour cream. If you're short on time, pre-cooked rotisserie chicken can be used instead of raw. Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F. This dish pairs beautifully with Jean'S Potato Casserole for a comforting meal.
Serving Suggestions
Serve Carolyn's Stuffed Chicken with steamed vegetables or a fresh salad for a well-rounded meal. It also pairs nicely with a side of rice to soak up the delicious sauce. For a heartier option, consider serving it alongside creamy mashed potatoes. This dish is perfect for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F until warmed through, about 20-25 minutes, ensuring the chicken stays moist. You can also microwave individual portions, covered, for 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Stuffed Chicken contains roughly 940 calories, with 12g protein, 22g carbohydrates, and 90g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1865mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of stuffing for this recipe?
Absolutely! Feel free to experiment with different stuffing flavors, such as cornbread or herb stuffing. Each type will bring its own unique flavor profile to the dish, allowing for creativity based on your preferences or what you have on hand.
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and cover it tightly in the refrigerator for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely.
What can I serve with Carolyn's Stuffed Chicken?
This dish pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables for a healthy option or a creamy coleslaw for crunch. Additionally, mashed potatoes or a simple green salad complement the flavors beautifully, creating a satisfying and balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).