Pismo Chicken
A savory chicken dish featuring tender breasts cooked in a rich mushroom and cream sauce with wine and water chestnuts, perfect for family dinners or special occasions.
Ingredients
Instructions
- Brown the chicken breasts slowly in melted butter.
- Add salt and pepper, then arrange in a shallow baking dish.
- Brown the mushrooms in the chicken drippings.
- Add the cream of chicken soup, white wine, water chestnuts, green pepper, and crushed thyme. Heat to boiling.
- Pour the mixture over the chicken in the baking dish.
- Cover with foil and bake at 350°F for 30 minutes.
- Uncover and continue baking for 25 to 30 minutes or until the chicken is done.
Tips & Substitutions
For added flavor, consider marinating the chicken in the white wine and thyme for a few hours before cooking. If fresh mushrooms aren't available, canned mushrooms can be used as a substitute. You can also use chicken thighs instead of breasts for a juicier result. This dish pairs well with a side of rice or mashed potatoes, similar to what you might find in Jean's Potato Casserole.
Serving Suggestions
Serve the Pismo Chicken over a bed of rice or with buttery mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a crisp salad complements this dish nicely. This recipe also pairs beautifully with White Chilli for a delightful meal combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, place the chicken in a baking dish, cover with foil, and heat for about 20 minutes until warmed through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pismo Chicken contains roughly 386 calories, with 9g protein, 21g carbohydrates, and 30g fat. It is an excellent source of vitamin C (128% of the Daily Value), iron (69% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
It's best to thaw the chicken breasts before cooking to ensure even cooking. If using frozen, thaw them in the refrigerator overnight or use the defrost setting on your microwave.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute with chicken broth mixed with a splash of vinegar or lemon juice to mimic the acidity and depth of flavor that the wine provides.
How can I make this dish healthier?
To make this dish healthier, consider using less butter or substituting it with olive oil. You can also add more vegetables like bell peppers or spinach to increase the nutritional value without significantly changing the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).