Hot Lobster Ring
A luxurious lobster dish baked in a ring mold with a rich, savory sauce, perfect for elegant dinners or special occasions, combining tender lobster with a creamy, flavorful base.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Melt butter in a saucepan.
- Stir in flour until blended.
- Gradually add chicken bouillon or 1 cup bouillon and 1 cup cream, stirring constantly.
- Add minced parsley, bread crumbs, beaten egg yolks, diced lobster meat, salt, and pepper.
- Whip egg whites until stiff but not dry.
- Gently fold whipped egg whites into the lobster mixture.
- Pour the mixture into a well oiled 9-inch ring mold.
- Bake until firm, about 20 minutes.
- Unmold and serve with Mushroom Sauce.
Tips & Substitutions
For a richer flavor, consider substituting half of the chicken bouillon with cream, as noted in the recipe. If you don't have fresh parsley, dried parsley can work in a pinch, just use a smaller amount. Ensure your egg whites are whipped to stiff peaks to add volume to the dish. This Hot Lobster Ring pairs beautifully with a light salad or steamed vegetables for a balanced meal.
Serving Suggestions
Serve the Hot Lobster Ring warm, accompanied by a rich Mushroom Sauce for added depth. A side of garlic bread or a fresh green salad complements it well, enhancing the dining experience. For an elegant touch, garnish with additional minced parsley or a squeeze of lemon juice before serving.
Storage & Reheating
Leftover Hot Lobster Ring can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through. Avoid using a microwave, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Lobster Ring contains roughly 1076 calories, with 81g protein, 156g carbohydrates, and 20g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (168% of the Daily Value), and protein (163% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster meat for this recipe?
Yes, you can use frozen lobster meat. Just ensure it is thoroughly thawed and drained before dicing it for the mixture. This will help maintain the right texture and flavor in your Hot Lobster Ring.
What can I substitute for chicken bouillon?
You can substitute chicken bouillon with vegetable broth for a lighter flavor or fish stock for a seafood twist. If you're looking for a creamier option, combining one cup of cream with one cup of broth works well too.
How do I know when the Hot Lobster Ring is done baking?
The Hot Lobster Ring is done when it feels firm to the touch and has a slight golden color on top. A toothpick inserted in the center should come out clean. Baking time may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).