Alison Morse'S Strawberry Yogurt Popsicles
Refreshing and naturally sweet strawberry yogurt popsicles are perfect for hot days, combining fresh fruit, creamy yogurt, and a touch of gelatin for a smooth texture. Ideal for all ages.
Ingredients
- 10 oz. strawberries
- 10 oz. strawberries
- 1 Tbsp. unflavored gelatin ⓘ
Instructions
- Place the strawberries in a blender and purée until smooth.
- In a small saucepan, sprinkle the unflavored gelatin over 2 tablespoons of water and let it stand for a minute.
- Heat the gelatin over low heat, stirring until completely dissolved.
- Add the dissolved gelatin to the strawberry purée and mix well.
- In a bowl, combine the strawberry mixture with the plain yogurt and stir until smooth.
- Pour the mixture into 12 paper cups, filling each about three-quarters full.
- Insert a wooden stick into the center of each cup.
- Freeze the popsicles for at least 4 hours or until firm.
Tips & Substitutions
For a creamier texture, use full-fat plain yogurt instead of low-fat. If you want to reduce sugar, consider using ripe strawberries, which are naturally sweet. You can also experiment with other fruits like peaches or blueberries for different flavors. Ensure the gelatin is completely dissolved to avoid lumps in your popsicles.
Serving Suggestions
These strawberry yogurt popsicles make a refreshing summer treat. Serve them as a healthy dessert or snack for kids and adults alike. They pair beautifully with Sugarless Peanut Butter Cookies for a delightful picnic spread. Consider garnishing with fresh mint or pairing with a fruit salad for added color and flavor.
Storage & Reheating
Once frozen, these popsicles can be stored in an airtight container or a resealable plastic bag for up to 2 months. To enjoy later, simply remove a popsicle and let it sit at room temperature for a few minutes before consuming. Avoid refreezing them as it can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Alison Morse'S Strawberry Yogurt Popsicles contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just thaw them before blending to ensure a smooth purée. Keep in mind that using frozen strawberries may result in slightly different texture and flavor, but they will still yield delicious popsicles.
What can I substitute for gelatin?
If you prefer a vegetarian option, you can use agar-agar as a substitute for gelatin. Follow the package instructions for the equivalent amount to replace gelatin. This will help your popsicles set and maintain their structure while keeping them suitable for vegetarian diets.
How do I make these popsicles dairy-free?
To make this recipe dairy-free, simply substitute the plain yogurt with a dairy-free alternative like coconut yogurt or almond yogurt. This will still provide a creamy texture and delicious flavor, making it a great option for those with lactose intolerance or following a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).