Cream Cheese Pound Cake(Blue Ribbon Pound Cake)
A rich, moist cream cheese pound cake with a tender crumb and buttery flavor, perfect for special occasions or everyday indulgence, appealing to cake lovers of all ages.
Ingredients
Instructions
- In a mixer, cream the sugar, oleo, and cream cheese well.
- Add eggs one at a time, beating after each addition.
- Add vanilla extract.
- At slower speed, add flour a little at a time.
- Pour into a large, greased and floured bundt or tube pan.
- Place in a cold oven.
- Bake at 300°F for 1 1/2 hours until done.
Tips & Substitutions
For a lighter texture, ensure all ingredients are at room temperature before mixing. You can substitute half of the oleo with butter for a richer flavor. If you don't have cake flour, use all-purpose flour mixed with cornstarch (2 tablespoons per cup of flour). This recipe can also be adapted by adding lemon zest or almond extract for a different flavor profile.
Serving Suggestions
This Cream Cheese Pound Cake is delightful on its own, but you can elevate it by serving with a dollop of whipped cream or fresh berries. It pairs beautifully with Jane'S White Fudge for a sweet treat. For a more decadent dessert, drizzle with chocolate ganache or serve with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. To reheat, slice the cake and warm individual pieces in the microwave for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pound Cake(Blue Ribbon Pound Cake) contains roughly 1548 calories, with 21g protein, 255g carbohydrates, and 13g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (49% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
While you can use low-fat cream cheese, it may affect the texture and richness of the cake. Full-fat cream cheese provides the best flavor and consistency, contributing to the cake's signature moistness.
What can I do if my cake sinks in the middle?
If your pound cake sinks, it may be due to overmixing or adding too much liquid. Ensure you mix only until combined and avoid opening the oven door during baking, as temperature fluctuations can also cause sinking.
Can I add chocolate chips or nuts to the batter?
Yes, adding chocolate chips or chopped nuts can enhance the flavor and texture of the cake. Just fold them in gently after incorporating the flour to prevent overmixing, which could affect the cake's rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).