"Old" Corn Meal Pie
A nostalgic cornmeal pie with a sweet, buttery flavor, featuring a crisp crust and rich filling, perfect for family gatherings or comfort desserts.
Ingredients
Instructions
- Combine sugar, flour, and corn meal; mix well.
- Add beaten eggs to the mixture.
- Mix melted oleo, milk, and vanilla extract.
- Pour the mixture into the unbaked pie shell.
- Bake at 425°F for 10 minutes.
- Reduce temperature to 325°F and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).