"Old" Corn Meal Pie
A nostalgic cornmeal pie with a sweet, buttery flavor, featuring a crisp crust and rich filling, perfect for family gatherings or comfort desserts.
Ingredients
Instructions
- Combine sugar, flour, and corn meal; mix well.
- Add beaten eggs to the mixture.
- Mix melted oleo, milk, and vanilla extract.
- Pour the mixture into the unbaked pie shell.
- Bake at 425°F for 10 minutes.
- Reduce temperature to 325°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have oleo, unsalted butter can be used as a substitute. To enhance the flavor, add a pinch of nutmeg or cinnamon to the mixture. Make sure to mix the ingredients thoroughly to avoid lumps and ensure a smooth filling. This pie is similar in texture to Mama'S Sweet Potato Crisp and can be enjoyed warm or chilled.
Serving Suggestions
Serve this delicious pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a hot cup of coffee or tea. For a complete dessert experience, consider serving it alongside a slice of Cream Cheese Pound Cake(Blue Ribbon Pound Cake) or fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or until warmed through. Alternatively, preheat your oven to 350°F and warm the pie for about 10 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Old" Corn Meal Pie contains roughly 432 calories, with 8g protein, 63g carbohydrates, and 10g fat. It is a good source of iron (17% of the Daily Value), calcium (16% of the Daily Value), and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk, soy milk, or even coconut milk for a dairy-free option. Just keep in mind that using flavored milk may alter the taste of the pie, so stick to unflavored varieties for the best results.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle but is not liquidy. It should also be golden brown on top. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.
Can this pie be made ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering it. To serve, simply reheat it or enjoy it cold for a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).