Tracey'S Peanut Pie
A rich, creamy peanut pie with a smooth peanut butter filling, topped with fluffy Cool Whip, perfect for peanut lovers and special occasions.
Ingredients
Instructions
- Beat cream cheese until fluffy. Set aside.
- Beat powdered sugar, peanut butter, and milk together.
- Fold in the cream cheese.
- Fold in Cool Whip.
- Spoon the mixture into the pie crust and freeze.
- Serve frozen with hot fudge sauce.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is softened at room temperature before beating. If you prefer a nut-free version, substitute the peanut butter with sun butter. You can also use almond milk in place of regular milk for a dairy-free option. For added flavor, consider stirring in a teaspoon of vanilla extract before folding in the Cool Whip.
Serving Suggestions
Serve Tracey'S Peanut Pie straight from the freezer for a refreshing treat. It pairs beautifully with hot fudge sauce drizzled on top or alongside a scoop of chocolate ice cream. Consider serving it with fresh berries for a burst of color and flavor. This dessert is perfect for gatherings or as a delightful ending to a meal featuring American recipes.
Storage & Reheating
Store any leftover pie in an airtight container in the freezer for up to two weeks. To serve, simply remove it from the freezer and let it sit at room temperature for about 10 minutes to soften slightly before slicing. For a richer experience, warm some hot fudge sauce to drizzle over each slice.
Nutrition & Diet Analysis (per serving)
Each serving of Tracey'S Peanut Pie contains roughly 1878 calories, with 35g protein, 251g carbohydrates, and 85g fat. It is an excellent source of iron (97% of the Daily Value), calcium (76% of the Daily Value), and protein (70% of the Daily Value). Note that it is relatively high in sodium, at 1432mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! Tracey'S Peanut Pie can be made up to a week in advance. Just prepare the pie, freeze it, and cover it tightly. When ready to serve, let it thaw for a few minutes to make slicing easier. This makes it a great option for parties and gatherings.
What if I don't have Cool Whip?
If you don't have Cool Whip, you can substitute it with homemade whipped cream. Simply whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, then fold it into the peanut mixture. This will give you a deliciously light and airy texture.
Can I use another type of crust?
Yes, you can use a chocolate cookie crust or even a traditional pie crust if you prefer. Each option will provide a different flavor profile, enhancing the peanut butter filling. Just make sure to adjust the baking time if you're using a baked crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).