Alison'S Enchiladas
Alison's Enchiladas offer a comforting blend of seasoned ground beef, mild tomato sauce, and melted Cheddar cheese wrapped in soft corn tortillas. Perfect for a family dinner or casual gathering, this dish combines bold flavors with easy preparation, making it a favorite for Mexican-inspired cuisine lovers.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Drain excess fat from the cooked beef.
- Set the cooked beef aside.
- Simmer mild enchilada sauce with the mashed stewed tomatoes and chili powder.
- Simmer the sauce mixture for 10 minutes.
- Fill corn tortillas with the cooked ground beef and roll them up.
- Pour the sauce over the assembled enchiladas and top with grated Cheddar cheese.
- Bake or serve immediately as desired.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a spicier chili powder. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian dish, replace the meat with black beans or sautéed vegetables. To save time, use store-bought enchilada sauce instead of making it from scratch. This recipe pairs beautifully with Tacoritas for a complete meal.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice and refried beans for a hearty meal. Fresh guacamole, sour cream, and salsa make excellent toppings. A crisp green salad dressed with lime vinaigrette complements the richness of the enchiladas. For a fun twist, try pairing with a Mexican Burrito Pie for a flavorful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the enchiladas with foil to prevent drying out. Bake for 15-20 minutes or until heated through. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Alison'S Enchiladas contains roughly 200 calories, with 12g protein, 13g carbohydrates, and 13g fat. It is an excellent source of vitamin C (35% of the Daily Value), vitamin A (35% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make enchiladas ahead of time?
Yes, you can assemble the enchiladas a day ahead. Just cover them tightly with plastic wrap and store in the refrigerator. When ready to bake, remove the wrap and pour the sauce over before baking. This allows the flavors to meld, resulting in even tastier enchiladas.
What can I use instead of corn tortillas?
If you prefer, you can use flour tortillas, though they will yield a different texture. Alternatively, you can make a layered casserole using tortillas to create a Beef, Bean And Cornbread Casserole. Just layer the ingredients and bake for a similar flavor profile.
How do I make the enchiladas spicier?
To increase the spice level, you can add more chili powder or incorporate diced green chilies or hot sauce into the meat mixture. You can also use pepper jack cheese instead of Cheddar for a spicy twist. Adjust to your taste for the perfect heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).