Taco Ring
A flavorful and fun savory dish featuring seasoned ground beef nestled inside a ring of crescent rolls, topped with melted cheese and garnished with fresh vegetables and condiments. Perfect for family dinners or casual gatherings, it offers a delightful combination of crispy, cheesy, and spicy flavors.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Brown the ground beef, drain excess fat, then add taco seasoning mix and water; cook until well combined.
- Stir in shredded cheese until melted and set aside.
- Arrange crescent rolls in a ring around a large round baking stone, with pointed ends facing right and overlapping.
- Place the meat mixture in the center of the crescent roll ring.
- Take the end of each crescent roll and wrap around the other end to complete the circle.
- Bake in the preheated oven until the rolls are golden brown, about 10 minutes.
- Garnish with chopped green bell pepper, lettuce, small onion, salsa, and sour cream before serving.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).