Mexican Burrito Pie
A hearty and flavorful Mexican-inspired dish combining seasoned ground beef, refried beans, and cheesy topping, all baked into a savory pie. Perfect for family dinners or casual gatherings, this Burrito Pie offers bold flavors with a comforting texture that everyone will enjoy.
Ingredients
Instructions
- Combine refried beans, Bisquick, and water in a bowl; mix well.
- Spoon the mixture into a greased 9-inch pie plate and form a shell.
- Cook ground beef until browned.
- Drain the cooked beef and spoon it over the bean mixture in the pie shell.
- Top with thick sauce and bake at 375°F for 25 minutes.
- Sprinkle with Monterey Jack cheese and bake for an additional 5 minutes.
- Cut into wedges and serve topped with sour cream.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the beef while cooking. You can substitute ground turkey or chicken for a lighter version. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt works just fine. This dish can also be customized by incorporating vegetables like bell peppers or zucchini for added nutrition.
Serving Suggestions
Serve this delicious Mexican Burrito Pie with a side of fresh guacamole and tortilla chips for a complete meal. It pairs wonderfully with a light salad or the Tex-Mex Soup for a hearty dinner. Top each slice with extra sour cream and fresh cilantro for added flavor, making it a delightful center of attention at any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual wedges in the microwave for about 1-2 minutes or warm them in the oven at 350°F for 10-15 minutes until heated through. This pie can also be frozen for up to 2 months; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Burrito Pie contains roughly 249 calories, with 14g protein, 26g carbohydrates, and 10g fat. It is an excellent source of protein (28% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this burrito pie vegetarian by omitting the ground beef and adding more beans or a combination of sautéed vegetables like bell peppers and corn. You might also want to include additional spices to enhance the flavor.
What type of cheese can I substitute for Monterey Jack?
If you don’t have Monterey Jack cheese, you can use cheddar or pepper jack for added flavor. Creamy cheese blends also work well, giving you a deliciously melty topping. Just ensure the cheese you choose melts nicely.
Can I prepare the pie ahead of time?
Absolutely! You can prepare the pie up to the baking stage and store it in the refrigerator overnight. Just bake it when you're ready to serve. If freezing, assemble the pie but do not bake; wrap it tightly and freeze. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).