All American Chili
All American Chili is a hearty, flavorful dish featuring ground meat, rich tomato sauce, beans, and spices, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook ground beef or turkey in a 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often.
- Drain the cooked meat.
- Stir in tomato sauce, red kidney beans, and chili seasoning.
- Bring the mixture to a boil, then cover and simmer for 10 minutes.
- Stir the chili before serving.
- Top with shredded Cheddar cheese and onion if desired.
Tips & Substitutions
For added depth, consider sautéing onions and garlic with the ground meat. You can substitute ground turkey with ground chicken or even a plant-based meat alternative for a lighter dish. If you like a spicier chili, add diced jalapeños or a dash of hot sauce. To enhance flavor, let the chili simmer longer for a richer taste, similar to Mary'S Award Winning Chili.
Serving Suggestions
Serve your All American Chili with cornbread or over rice for a hearty meal. Topping it with shredded Cheddar cheese enhances the flavor, and adding diced onions or sour cream can elevate the dish further. This chili pairs beautifully with Cami'S Party Dip for a fun gathering or game day.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. You can also microwave it, but be sure to cover it to avoid splatters. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of All American Chili contains roughly 1028 calories, with 49g protein, 65g carbohydrates, and 64g fat. It is an excellent source of protein (99% of the Daily Value), calcium (69% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! You can replace the ground beef or turkey with a plant-based meat alternative or even lentils for a hearty vegetarian chili. Just ensure to adjust the cooking time as necessary to ensure everything is heated through and flavors meld well.
How can I thicken my chili?
If your chili is too thin, you can thicken it by simmering it uncovered for a few minutes to let some liquid evaporate. Alternatively, adding a tablespoon of cornstarch mixed with water or a small amount of masa harina can help achieve a thicker consistency.
What can I do with leftover chili?
Leftover chili can be repurposed in various ways. Use it as a filling for tacos, burritos, or even a topping for baked potatoes. You can also incorporate it into dishes like Beefy Rice Casserole for a new twist, making the most out of your leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).