Simple Swiss Steak
A hearty and flavorful Swiss steak dish featuring tender beef in a savory tomato and mushroom gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place the beef cubed steaks in a 9 x 13-inch pan.
- Combine stewed tomatoes, plain flour, Heinz Homestyle mushroom gravy, and chili sauce in a pot.
- Mix well and simmer for 1 minute.
- Pour the sauce over the steaks.
- Cover and bake at 375°F for 45 to 55 minutes, or until the steak is tender.
- Serve with mashed potatoes, noodles, or rice.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).