Simple Swiss Steak
A hearty and flavorful Swiss steak dish featuring tender beef in a savory tomato and mushroom gravy, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place the beef cubed steaks in a 9 x 13-inch pan.
- Combine stewed tomatoes, plain flour, Heinz Homestyle mushroom gravy, and chili sauce in a pot.
- Mix well and simmer for 1 minute.
- Pour the sauce over the steaks.
- Cover and bake at 375°F for 45 to 55 minutes, or until the steak is tender.
- Serve with mashed potatoes, noodles, or rice.
Tips & Substitutions
To enhance the flavor of your Swiss steak, consider adding diced onions or bell peppers to the sauce mixture. If you don't have chili sauce, you can substitute with ketchup mixed with a bit of hot sauce for a similar kick. For a thicker sauce, allow it to simmer longer before pouring it over the steaks. This dish also pairs well with mashed potatoes, making it a comforting option.
Serving Suggestions
This simple Swiss steak is best served hot, alongside creamy mashed potatoes or steamed rice to soak up the savory sauce. You might also enjoy it with a side of green beans or a fresh salad for a balanced meal. For a twist, consider topping it with fresh herbs or grated cheese for added flavor.
Storage & Reheating
Leftover Swiss steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Swiss Steak contains roughly 748 calories, with 18g protein, 50g carbohydrates, and 53g fat. It is an excellent source of protein (36% of the Daily Value), vitamin C (28% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use pork or chicken as a substitute for beef cubed steak. Just adjust the cooking time accordingly, as chicken may cook faster, while pork might need similar timing. Ensure whatever meat you choose is tender to achieve the desired results.
What can I serve with Swiss steak?
Swiss steak pairs wonderfully with mashed potatoes, noodles, or rice. You can also serve it with roasted vegetables or a side salad for a refreshing contrast. For a heartier meal, consider adding crusty bread to mop up the delicious sauce.
Can I make this dish in advance?
Absolutely! You can prepare the Swiss steak ahead of time and refrigerate it before baking. Just allow it to marinate in the sauce for a few hours or overnight for enhanced flavor. When ready to cook, simply bake it as directed, adding a few extra minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).