All Day Pie
All Day Pie is a rich, caramel-flavored dessert with sweetened condensed milk, bananas, and pecans in a crunchy graham cracker crust, perfect for sharing with friends and family.
Ingredients
Instructions
- Remove labels from the sweetened condensed milk cans and place them unopened in a Dutch oven.
- Fill the Dutch oven almost full with water and bring to a gentle boil.
- Boil the cans uncovered for 3 hours, ensuring they remain covered with water by adding hot water as needed.
- Carefully remove the cans from the water and let them cool in the refrigerator.
- Open the cooled cans and slide out the caramelized milk into a mixing bowl.
- Slice the bananas and fold them into the caramelized milk mixture.
- Stir in the chopped pecans.
- Pour the mixture into the graham cracker crust and refrigerate until set.
Tips & Substitutions
For a smoother texture, ensure the caramelized milk is fully cooled before mixing in the bananas and pecans. If you don't have pecans, walnuts or almonds can be great substitutes. Adjust the banana quantity if you prefer a more pronounced banana flavor. To save time, consider using store-bought graham cracker crusts to streamline the process. This dessert is reminiscent of Graham Banana Pudding.
Serving Suggestions
This pie is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It pairs beautifully with a warm slice of Crunch Top Apple Pie for a dessert spread. Consider garnishing with extra pecans or banana slices for added visual appeal and texture.
Storage & Reheating
Store any leftover All Day Pie in an airtight container in the refrigerator. It can last for up to 3 days. To enjoy it cold, serve straight from the fridge. If you prefer it slightly softened, let it sit at room temperature for about 15 minutes before serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of All Day Pie contains roughly 609 calories, with 11g protein, 87g carbohydrates, and 25g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use evaporated milk instead of sweetened condensed milk?
Evaporated milk will not work as a direct substitute since it lacks the sweetness and thick consistency of sweetened condensed milk. If you want a similar flavor, consider making your own version of sweetened condensed milk by combining evaporated milk with sugar and simmering until thickened.
How can I make this pie gluten-free?
To make this pie gluten-free, simply use a gluten-free graham cracker crust. There are various options available in stores, or you can make your own using gluten-free cookies. Ensure that all other ingredients, especially the sweetened condensed milk, are certified gluten-free.
Can I add other fruits to the pie?
Absolutely! Feel free to mix in other fruits such as strawberries or blueberries for added flavor and color. Just make sure to keep a balance so that the added fruits complement rather than overwhelm the caramelized milk and banana flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).