Very Good Biscuits
Cheddar cheese biscuits with a savory garlic flavor, crispy edges, and tender interior, perfect for breakfast, brunch, or alongside hearty meals, appealing to cheese lovers.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add milk and shredded Cheddar cheese, mixing as little as possible to combine.
- Drop spoonfuls of dough onto a greased baking sheet with sides.
- Brush the tops with melted butter and sprinkle with garlic salt.
- Bake for 12 minutes at 450°F until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).