Very Good Biscuits
Cheddar cheese biscuits with a savory garlic flavor, crispy edges, and tender interior, perfect for breakfast, brunch, or alongside hearty meals, appealing to cheese lovers.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add milk and shredded Cheddar cheese, mixing as little as possible to combine.
- Drop spoonfuls of dough onto a greased baking sheet with sides.
- Brush the tops with melted butter and sprinkle with garlic salt.
- Bake for 12 minutes at 450°F until golden brown.
- Serve warm.
Tips & Substitutions
For best results, use cold butter and mix it into the dry ingredients quickly to maintain a flaky texture. If you don't have Cheddar cheese, you can substitute with any other cheese, such as Monterey Jack or Gouda. For added flavor, consider incorporating herbs like chives or thyme. Keep an eye on the baking time, as ovens may vary.
Serving Suggestions
These biscuits are delightful served warm with butter or honey. They pair well with soups, stews, or salads like Mom'S Cole Slaw. You can also enjoy them alongside a hearty breakfast or brunch dish. For a fun twist, try them with a side of your favorite jam or as a base for a breakfast sandwich.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 2 months. To reheat, wrap in aluminum foil and warm in a 350°F oven for about 10-15 minutes or microwave briefly until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good Biscuits contains roughly 414 calories, with 3g protein, 19g carbohydrates, and 36g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 hours before baking. Just remember to let it sit at room temperature for about 10 minutes before dropping it onto the baking sheet for even baking.
What can I do if my biscuits are too dense?
If your biscuits turn out dense, it may be due to overmixing the dough. When combining the ingredients, mix just until incorporated. Additionally, ensure your baking powder is fresh, as expired leavening agents can lead to dense biscuits.
Can I add other ingredients to the biscuits?
Absolutely! Feel free to experiment with adding ingredients like cooked bacon bits, chopped green onions, or even diced jalapeños for a spicy kick. These variations can elevate your biscuits and make them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).