All-Purpose Cake

Name: All-Purpose Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 1 teaspoon vanilla; 1 teaspoon salt; 1 1/2 cups sugar; 1/2 cup water; 1 1/2 teaspoons baking powder; 1 1/2 cups flour

Vegetarian

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A moist, fluffy all-purpose cake with a subtle vanilla flavor, perfect for any occasion and suitable for both beginners and experienced bakers alike.

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Ingredients

3 eggs ⓘ
1 teaspoon vanilla ⓘ
1 teaspoon salt ⓘ
1 1/2 cups sugar ⓘ
1/2 cup water ⓘ
1 1/2 teaspoons baking powder ⓘ
1 1/2 cups flour ⓘ

Instructions

Beat 3 eggs with 1 teaspoon vanilla and 1 teaspoon salt.
Add 1 1/2 cups sugar.
Beat in 1/2 cup water, 1 1/2 teaspoons baking powder, and 1 1/2 cups flour.
Pour the batter into a prepared baking pan.
Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 1.9g 2% DV

Carbs 55.8g 20% DV

Fiber 1.8g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 12415.2mg 100% DV

Potassium 267.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1547mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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