All-Purpose Cake
A moist, fluffy all-purpose cake with a subtle vanilla flavor, perfect for any occasion and suitable for both beginners and experienced bakers alike.
Ingredients
Instructions
- Beat 3 eggs with 1 teaspoon vanilla and 1 teaspoon salt.
- Add 1 1/2 cups sugar.
- Beat in 1/2 cup water, 1 1/2 teaspoons baking powder, and 1 1/2 cups flour.
- Pour the batter into a prepared baking pan.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a lighter texture, separate the eggs and whip the egg whites before folding them into the batter. You can substitute the water with milk for a richer flavor, or use a non-dairy milk alternative for a vegan version. Ensure your baking pan is well-greased to prevent sticking, especially if making this cake for a special occasion.
Serving Suggestions
Serve this versatile cake plain or dusted with powdered sugar for a simple treat. It pairs beautifully with Chocolate Chip Ice Cream or fresh fruit for a delightful dessert. For a special touch, consider topping it with whipped cream and berries, or serve alongside a scoop of vanilla ice cream for a classic combination.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in an oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of All-Purpose Cake contains roughly 208 calories, with 4g protein, 43g carbohydrates, and 3g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1067mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this cake?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture or gluten-free flour for a gluten-free version. Just ensure that the gluten-free blend contains xanthan gum or add it separately to maintain the cake's structure.
What can I add to the batter for more flavor?
You can enhance the flavor by adding citrus zest, such as lemon or orange, or by incorporating spices like cinnamon or nutmeg. For a richer taste, consider adding cocoa powder for a chocolate version or almond extract instead of vanilla.
How can I tell when the cake is done baking?
The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean or with a few crumbs attached. If the cake starts to brown too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).