Spiced Molasses Cookies
Spiced molasses cookies offer warm, aromatic flavors with a chewy texture, perfect for holiday gatherings or cozy afternoons with a cup of tea or coffee.
Ingredients
Instructions
- Mix shortening until smooth.
- Gradually add sugar and cream together.
- Add egg and molasses; mix well.
- Combine flour with salt, nutmeg, allspice, ginger, cinnamon, cloves, baking powder, and soda.
- Mix dry ingredients into wet mixture until combined.
- Shape dough into balls and roll in sugar.
- Place on ungreased cookie sheet and bake at 375°F for 9 to 11 minutes.
- Cookies will have cracked tops when done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of regular sugar. If you don’t have shortening, unsalted butter can be used as a substitute; just ensure it’s softened. If you like your cookies spicier, feel free to increase the ground ginger and cinnamon. Mixing the dough a little longer can also help develop a chewier texture.
Serving Suggestions
These spiced molasses cookies are delightful on their own or paired with a warm cup of tea. They also complement a scoop of chocolate chip ice cream for a delicious dessert. For a festive touch, serve them alongside Miss Betty'S Cinnamon Rolls during holiday gatherings or family brunches.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Molasses Cookies contains roughly 230 calories, with 1g protein, 11g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser, and cookies might require a bit more moisture. Consider adding a tablespoon of milk or an additional egg to maintain the desired consistency.
How do I know when the cookies are done baking?
The cookies are done when they have cracked tops and are slightly firm to the touch. They will continue to cook a little after being removed from the oven, so it’s best to err on the side of slightly underbaking them for a chewy texture.
Can I add nuts or dried fruit to the cookie dough?
Absolutely! Chopped walnuts, pecans, or dried cranberries can enhance the flavor and texture of your cookies. Just make sure to adjust the flour slightly if adding a significant amount to maintain the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).