Double Treat Cookies
Double Treat Cookies are rich, chewy cookies loaded with chocolate chips and peanut butter, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Sift together flour, baking soda, and salt. Set aside.
- Beat together margarine, sugar, brown sugar, eggs, and vanilla until fluffy.
- Blend in peanut butter.
- Add dry ingredients and mix well.
- Stir in chocolate chips.
- Shape into 1 tablespoon-sized balls of dough.
- Place on an ungreased cookie sheet.
- Flatten with a glass dipped in sugar.
- Bake in a 350°F (175°C) oven for 8 to 10 minutes, until lightly browned.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with butter. If you prefer a smoother texture, use creamy peanut butter instead of chunky. Additionally, you can experiment with adding oats or dried fruits for extra texture and taste. Remember to keep an eye on the cookies as they bake, as oven temperatures can vary.
Serving Suggestions
These Double Treat Cookies are a delightful treat on their own or served with a glass of milk. They also pair wonderfully with a scoop of Chocolate Chip Ice Cream for a delicious dessert. For a festive touch, serve alongside Spiced Molasses Cookies during the holidays, creating a delightful cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them; place the cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. To reheat, simply warm them in the oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Double Treat Cookies contains roughly 2109 calories, with 44g protein, 215g carbohydrates, and 127g fat. It is an excellent source of iron (129% of the Daily Value), vitamin A (124% of the Daily Value), and vitamin C (91% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute chunky peanut butter with other nut butters like almond or cashew. Just ensure that the consistency is similar to that of peanut butter for the best results. This will impart a unique flavor to the cookies while maintaining their chewy texture.
What if I don't have margarine?
If you don't have margarine, you can easily replace it with an equal amount of unsalted butter. Alternatively, for a dairy-free option, use coconut oil or a vegan butter substitute. Each will give a slightly different flavor, but they all work well in this recipe.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, consider adding more chocolate chips or incorporating cocoa powder into the dough. You could also drizzle melted chocolate on top after baking for a decadent finish. This makes for an extra indulgent treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).