Original Pound Cake
A rich, buttery pound cake with subtle hints of vanilla and mace, perfect for gatherings or as a delightful everyday treat with a classic flavor profile.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add eggs separately and beat well after each addition.
- Sift the flour, baking powder, and salt together.
- Add the flour mixture to the creamed mixture alternately with milk.
- Stir in vanilla and mace.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake in a 350°F oven for 40 to 50 minutes until a toothpick inserted in the center comes out clean.
- Frost with butter icing before serving.
Tips & Substitutions
To achieve the perfect texture, ensure your butter is at room temperature before creaming it with the sugar. If you don't have mace, nutmeg can be a suitable substitute. For a lighter cake, you can substitute half of the all-purpose flour with cake flour. Always use fresh eggs for better volume and flavor.
Serving Suggestions
This rich pound cake is delightful on its own but also pairs beautifully with Chocolate Chip Ice Cream for a decadent dessert. Consider serving it with fresh berries or a drizzle of caramel sauce for added flavor. A cup of tea or coffee is the perfect accompaniment to enhance the experience.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and place in a microwave for about 10-15 seconds or warm in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Original Pound Cake contains roughly 354 calories, with 5g protein, 58g carbohydrates, and 6g fat. It is an excellent source of vitamin C (28% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
While 10x sugar gives a fine texture, you can use granulated sugar instead. Just be aware that it may alter the texture slightly, resulting in a denser cake. If you opt for granulated sugar, ensure you cream it well with the butter until light and fluffy.
What can I do if my cake is too dense?
If your pound cake turns out dense, it could be due to overmixing the batter or not properly measuring the flour. Ensure you spoon and level the flour instead of packing it into the measuring cup. Also, consider adding a bit more baking powder to help it rise better next time.
How can I add more flavor to my pound cake?
Experiment with adding citrus zest, such as lemon or orange, to the batter for a bright flavor. You can also incorporate chocolate chips or nuts to make it more interesting. A glaze made from powdered sugar and lemon juice can also enhance the overall taste while adding a beautiful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).