All-Purpose Meatballs
Ingredients
Instructions
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl.
- Mix together well with your hands.
- Scoop out 1-tablespoon portions and roll them into balls with your hands.
- Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat.
- Add the meatballs in batches, making sure not to overcrowd the pot.
- Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch.
- Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer.
- When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).