All-Purpose Refrigerator Dough(Bread And Rolls)
A versatile refrigerator dough perfect for bread and rolls, offering a tender crumb with a slightly tangy flavor, suitable for quick baking or make-ahead preparations.
Ingredients
Instructions
- Sift flour, salt, sugar, baking soda, and baking powder together.
- Add shortening and mix until the mixture resembles pie crust.
- Combine yeast with lukewarm water and stir until thoroughly dissolved, then add to the mixture.
- Add buttermilk and knead with hands until all ingredients are well mixed.
- Place the dough in a bowl, cover tightly, and refrigerate until ready to use.
- Dough can be used immediately or chilled overnight for better flavor. Properly stored, it remains fresh 8 to 10 days in the refrigerator or up to a month in the freezer.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature before adding it to the dough. If you don't have buttermilk, you can substitute with a mixture of milk and vinegar or lemon juice. When mixing the dough, avoid over-kneading to keep it tender. This dough is versatile; feel free to add herbs or cheese for extra flavor.
Serving Suggestions
This all-purpose dough is perfect for creating a variety of breads and rolls. Serve warm with butter or alongside soups and salads. It also pairs beautifully with Peanut Dip(Dairyless Dip) for a delightful appetizer. Consider baking small rolls for gatherings or shaping the dough into loaves for sandwiches.
Storage & Reheating
Store the dough in an airtight container in the refrigerator for up to 10 days. If you plan to keep it longer, freeze it for up to a month. To use frozen dough, thaw it in the refrigerator overnight before shaping and baking. If you have leftover baked rolls, store them in a sealed bag at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of All-Purpose Refrigerator Dough(Bread And Rolls) contains roughly 727 calories, with 19g protein, 26g carbohydrates, and 62g fat. It is an excellent source of calcium (54% of the Daily Value), protein (38% of the Daily Value), and potassium (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works well in this recipe. It will yield slightly softer bread and rolls, but the texture will still be delicious. If you want a chewier crust, consider using a combination of all-purpose and bread flour.
How can I tell when the dough has risen enough?
The dough should double in size. To check, lightly press your finger into the dough; if the indentation remains, it's ready to use. If it springs back, give it more time to rise. Remember to keep it in a warm environment for the best results.
Can I add mix-ins like seeds or cheese?
Absolutely! Adding mix-ins like seeds or shredded cheese can enhance the flavor of your bread and rolls. Just fold them in during the mixing stage, ensuring they are evenly distributed throughout the dough for a delightful surprise in every bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).