Orange Spice Cake(Special At Christmastime)
A festive orange spice cake infused with chopped candied orange slices, pecans, and coconut, perfect for Christmas celebrations and rich in warm, citrusy flavors.
Ingredients
Instructions
- Chop nuts, candied orange slices, and orange slices.
- Cream butter and sugar well.
- Beat in eggs one at a time.
- Dissolve soda in buttermilk and add to creamed mixture.
- Mix flour with chopped ingredients.
- Add mixture to batter.
- Mix with hands until combined.
- Pour into a greased and floured tube pan.
- Bake in a 250°F oven for 2 to 3 hours.
Tips & Substitutions
For added flavor, consider substituting half of the butter with vegetable oil to keep the cake moist. If you don't have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for a few minutes. For a festive touch, you can add more grated orange rind or a dash of cinnamon to the batter.
Serving Suggestions
This cake is perfect for holiday gatherings and pairs beautifully with Lemon Sauce(Especially Good On Gingerbread). Serve it plain or with a dollop of whipped cream for an extra treat. It also makes a delightful dessert alongside a cup of Mint Chocolate Cocoa Mix for a cozy winter evening.
Storage & Reheating
Store leftover Orange Spice Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Spice Cake(Special At Christmastime) contains roughly 2267 calories, with 36g protein, 153g carbohydrates, and 180g fat. It is an excellent source of dietary fiber (103% of the Daily Value), protein (72% of the Daily Value), and iron (65% of the Daily Value). It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds. Just make sure to chop them finely for even distribution in the cake. Each nut variety will impart its unique flavor, making the cake versatile for different preferences.
What if I can't find candied orange slices?
If candied orange slices are unavailable, you can create your own by simmering fresh orange slices in sugar and water until translucent. Alternatively, use dried orange slices but reduce the quantity slightly, as they are more concentrated in flavor.
Can I make this cake ahead of time?
Absolutely! This Orange Spice Cake actually tastes better the day after baking, as the flavors meld together. You can bake it a day or two in advance and simply store it properly. Just remember to bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).