Mrs. Higgin'S Lace Cookies
Mrs. Higgin's Lace Cookies are delicate, crispy treats with a caramelized oat flavor, perfect for tea time or special occasions, appealing to those who love sweet, crunchy confections.
Ingredients
Instructions
- Have butter hot but not bubbly.
- Pour over oats and brown sugar.
- Add flour, beaten egg, and vanilla.
- Place teaspoons of mixture onto a greased or Pam-sprayed cookie sheet.
- Spread cookies apart to allow for spreading during baking.
- Bake at 350°F for about 5 minutes or until cookies have spread out and are golden.
- Let cookies cool in the pan before removing.
- Spraying the cookie sheet with Pam helps cookies come up easier.
- Cookies are very fragile and breakable, handle with care.
Tips & Substitutions
For best results, make sure the butter is hot but not bubbling when you pour it over the oats and brown sugar, as this helps to combine the ingredients smoothly. If you prefer a less sweet cookie, consider reducing the brown sugar slightly. You can substitute half of the butter with vegetable oil for a lighter texture. Ensure to space the cookies well on the baking sheet to prevent them from merging during baking.
Serving Suggestions
Serve these delicate lace cookies alongside a hot cup of tea or coffee for a delightful afternoon treat. They pair beautifully with Mint Chocolate Cocoa Mix for a cozy beverage option. For an extra touch, you could drizzle them with a simple glaze or serve them with a side of Lemon Sauce(Especially Good On Gingerbread) for a zesty contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their texture, avoid stacking them directly on top of each other. If you want to freeze them, layer the cookies between sheets of parchment paper in a freezer-safe container. To reheat, place them in a warm oven for a few minutes until slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Higgin'S Lace Cookies contains roughly 1249 calories, with 20g protein, 184g carbohydrates, and 14g fat. It is an excellent source of protein (40% of the Daily Value), iron (33% of the Daily Value), and calcium (28% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old fashioned oats?
While old fashioned oats provide a chewier texture, you can use quick oats in a pinch. However, the cookies may turn out slightly different in texture. Just be cautious not to overmix when incorporating them to preserve the desired lightness of the cookies.
What can I do if my cookies spread too much during baking?
If your cookies spread too much, check if your butter was too melted or if the dough was too warm before baking. You can also chill the dough for about 30 minutes before baking to help maintain their shape. Additionally, ensure your baking sheet is not too hot when placing the dough on it.
How can I make these cookies more flavorful?
To enhance the flavor of your lace cookies, consider adding a pinch of salt or a dash of cinnamon into the mixture. You could also fold in some chopped nuts or dried fruits for added texture and flavor. Experimenting with different extracts, like almond or hazelnut, can also create a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).