All Saints Eggs And Sausage
All Saints Eggs and Sausage is a hearty breakfast casserole featuring sausage, eggs, cheese, and bread, perfect for feeding a crowd and starting the day with flavor.
Ingredients
Instructions
- Brown the pork sausage and drain on paper towels.
- In a mixing bowl, beat the eggs, then add milk, dry mustard, and salt.
- Stir in the cubed bread, grated Cheddar cheese, and cooked sausage.
- Pour the mixture into a buttered 9 x 13-inch dish.
- Refrigerate the dish, covered, overnight.
- Bake uncovered at 350°F (175°C) for 1 hour.
- Serve as a hearty breakfast for a group.
Tips & Substitutions
For a twist, try using turkey sausage instead of pork for a lighter option. You can also add vegetables like spinach or bell peppers to enhance the flavor and nutrition. If you're short on time, replace the cubed bread with pre-made croutons. Make sure to let the dish sit overnight to allow the flavors to meld and for the bread to absorb the egg mixture.
Serving Suggestions
Serve All Saints Eggs and Sausage hot from the oven for a satisfying breakfast. It pairs beautifully with a fresh fruit salad or the refreshing Broccoli Salad And Dressing for a balanced meal. This dish is perfect for brunch gatherings or family breakfasts, and can be complemented with coffee or juice for a complete experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or bake in a preheated oven at 350°F (175°C) for about 15 minutes until heated through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of All Saints Eggs And Sausage contains roughly 876 calories, with 28g protein, 97g carbohydrates, and 43g fat. It is an excellent source of calcium (61% of the Daily Value), protein (57% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to this dish?
Absolutely! Feel free to customize the recipe by adding vegetables such as diced tomatoes, spinach, or mushrooms. You can also incorporate different cheeses, like Monterey Jack or pepper jack, for a spicy kick. Just ensure that the total volume of ingredients remains balanced to maintain the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).