Allison House Inn Granola
A crunchy, sweet, and nutty granola with dried cranberries and coconut, perfect for breakfast or snacking, appealing to those who love wholesome, flavorful cereals.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Combine oats and sliced almonds in a bowl.
- Mix in thawed apple juice concentrate.
- Add brown sugar and cinnamon, then toss to combine.
- Spread the mixture on a cookie sheet.
- Bake for 25 minutes, stirring occasionally.
- Add shredded coconut and bake until golden, about 15 minutes.
- Remove from oven and let cool.
- Stir in dried cranberries.
- Store in an airtight container at room temperature.
Tips & Substitutions
For a nut-free version, substitute the sliced almonds with sunflower seeds or pumpkin seeds. You can also reduce the sweetness by cutting back on the apple juice concentrate and adding a ripe mashed banana instead. Feel free to experiment with spices; nutmeg or cardamom can add a unique flavor twist. If you prefer a crunchier texture, bake the granola a bit longer until it reaches your desired level of crispness.
Serving Suggestions
Serve the granola as a breakfast cereal with milk or yogurt, or enjoy it as a wholesome snack on its own. It pairs beautifully with fresh fruits like bananas or berries for a balanced meal. Consider adding a drizzle of honey or maple syrup for extra sweetness, or mix it into a smoothie bowl. For a delightful treat, serve alongside a refreshing glass of Ginger Lemonade.
Storage & Reheating
Store the granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it for up to three months; just ensure it is completely cooled before sealing it in a freezer bag. To revive the crunch after storage, simply reheat the granola in the oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Allison House Inn Granola contains roughly 918 calories, with 12g protein, 162g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (34% of the Daily Value), iron (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other sweeteners instead of apple juice concentrate?
Yes, you can substitute the apple juice concentrate with honey, maple syrup, or agave nectar. Just adjust the amount based on the sweetness level you prefer. If using a liquid sweetener, reduce the amount of other liquids in the recipe to maintain the right consistency.
Is this granola recipe gluten-free?
To make this granola gluten-free, ensure that the oats you use are certified gluten-free. Most old-fashioned oats are naturally gluten-free, but they can be cross-contaminated during processing. Check the packaging to be sure, and enjoy this granola without gluten-related concerns.
Can I add other dried fruits to the granola?
Absolutely! Feel free to mix in other dried fruits like raisins, apricots, or dates. Just be mindful of the moisture content, as some fruits can make the granola a bit stickier. Adjust the baking time if needed to ensure even toasting of all ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).