Allison'S Lemon-Zucchini Bread
Lemon-zucchini bread offers a moist, flavorful treat combining fresh zucchini and bright lemon zest, perfect for brunch, snack, or gift for friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray two 5x9-inch loaf pans with nonstick spray.
- Rinse and grate the zucchini without peeling.
- In a medium bowl, combine flour, baking powder, and walnut pieces.
- In a large bowl, mix oil, sugar, lemon peel, and lemon juice; beat with an electric mixer until blended.
- Add eggs one at a time, beating after each addition until well mixed.
- Add the flour mixture to the egg mixture and blend.
- Fold in the shredded zucchini until well incorporated.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added moisture, consider using Greek yogurt or applesauce as a substitute for some of the oil. If you prefer a less sweet bread, reduce the sugar by half a cup. You can also add spices like cinnamon or nutmeg for extra flavor. Make sure to squeeze out excess moisture from the grated zucchini to prevent the bread from becoming too dense.
Serving Suggestions
This lemon-zucchini bread is perfect as a breakfast treat or an afternoon snack. Serve it warm with a pat of butter or cream cheese for added richness. For a delightful pairing, enjoy it alongside a refreshing After School Shake or a cup of tea. It also makes a lovely gift when wrapped in parchment and tied with twine for friends and family.
Storage & Reheating
Store leftover lemon-zucchini bread in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, slice the bread and warm it in the microwave for about 10-15 seconds or in a toaster oven until just heated through, maintaining its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Allison'S Lemon-Zucchini Bread contains roughly 467 calories, with 2g protein, 22g carbohydrates, and 42g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my bread is too dense?
If your bread turns out too dense, it could be due to overmixing the batter or excess moisture in the zucchini. To avoid this in the future, mix just until combined and consider squeezing out more moisture from the zucchini before adding it to the batter.
How can I make this recipe healthier?
To make a healthier version of this lemon-zucchini bread, consider replacing half of the all-purpose flour with whole wheat flour. You can also use a sugar substitute or reduce the sugar amount. Additionally, using a light oil or applesauce can help cut down on calories while keeping the bread moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).