Candied Fruit Cake(Refrigerate)
A rich, sweet candy fruit cake loaded with marshmallows, candied fruits, nuts, and coconut, perfect for festive occasions and sweet tooth cravings, offering vibrant flavors and textures.
Ingredients
Instructions
- Heat the milk; do not boil.
- Add marshmallows to the heated milk.
- Stir until the marshmallows are dissolved.
- Add crushed crackers, candied cherries, candied pineapple, raisins, pecans, coconut, and lemon juice.
- Mix well until all ingredients are combined.
- Press the mixture into a pan.
- Refrigerate for at least 2 weeks before serving.
Tips & Substitutions
For a more intense flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the mixture. If you don't have Ritz crackers, use a similar buttery cracker or graham crackers for a different texture. Ensure the marshmallows are fully melted for a smoother consistency, akin to the texture found in Crispy Marshmallow Treats.
Serving Suggestions
This candied fruit cake is perfect as a festive dessert or a sweet snack alongside coffee or tea. It pairs beautifully with Skillet Green Beans for a well-rounded meal. Consider serving it with whipped cream or ice cream for an indulgent treat, or slice it thinly for a charming addition to a dessert platter.
Storage & Reheating
Store the candied fruit cake in an airtight container in the refrigerator. It can last for up to a month if well-sealed. To serve, simply slice off a piece and let it sit at room temperature for a few minutes for better texture. Do not freeze, as this can alter the consistency of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Fruit Cake(Refrigerate) contains roughly 2818 calories, with 47g protein, 299g carbohydrates, and 167g fat. It is an excellent source of iron (205% of the Daily Value), dietary fiber (124% of the Daily Value), and protein (94% of the Daily Value). Note that it is relatively high in sodium, at 1890mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in the recipe?
Absolutely! You can substitute walnuts or almonds for the pecans, depending on your preference. Just be sure to chop them finely to ensure they mix well with the other ingredients. Each nut will provide a unique flavor and texture, making the cake customizable to your taste.
How can I make this recipe gluten-free?
To make this candied fruit cake gluten-free, simply substitute the Ritz crackers with gluten-free crackers or crushed gluten-free cookies. Additionally, check the labels for all other ingredients to ensure they are gluten-free, allowing everyone to enjoy this delicious treat.
What if I want to reduce the sweetness?
If you're looking to cut down on sweetness, you can reduce the amount of candied fruits or substitute some with fresh fruits like diced apples or pears. Additionally, using unsweetened coconut can help balance the overall flavor, making it less sugary while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).