Alma Ivie'S Chili
A hearty, flavorful chili with ground beef, kidney beans, and bold spices, perfect for cozy gatherings and satisfying cravings with its rich taste and comforting warmth.
Ingredients
Instructions
- Cook the ground beef until browned.
- Add the onion and cook until translucent.
- Stir in the chili powder, salt, and pepper.
- Add the kidney beans and tomato juice.
- Simmer for about 35 minutes to allow flavors to meld.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with a little minced garlic or adding a dash of Worcestershire sauce. If you prefer a spicier kick, include diced jalapeños or a pinch of cayenne pepper. You can substitute ground turkey or chicken for a lighter option. This chili can also be made vegetarian by using plant-based meat or extra beans, making it a versatile dish in the realm of American recipes.
Serving Suggestions
Serve this hearty chili with cornbread or over rice for a filling meal. Toppings like shredded cheese, sour cream, and chopped green onions add a nice touch. Pair it with a fresh garden salad or some tortilla chips for crunch. It also complements well with other beef recipes like Hearty Burgers for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in short intervals, stirring in between, until heated through. You can also freeze portions for up to 3 months; just be sure to thaw it in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Alma Ivie'S Chili contains roughly 672 calories, with 28g protein, 54g carbohydrates, and 41g fat. It is an excellent source of vitamin C (91% of the Daily Value), protein (55% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1641mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! Chili often tastes even better the next day as the flavors meld. Make it a day ahead, allow it to cool, and store it in the refrigerator. Just reheat before serving, and you’ll have a delicious meal ready to go.
What can I do if my chili is too thick?
If your chili turns out too thick, simply add a splash of water or extra tomato juice to reach your desired consistency. Stir well and let it simmer for a few more minutes. This will help incorporate the added liquid and enhance the flavor.
How can I adjust the spice level?
To adjust the spice level, you can modify the amount of chili powder used or add fresh or dried peppers according to your taste. For a milder flavor, omit the chili powder entirely or use a sweet paprika instead. Remember to taste as you go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).