Alma'S Easy Peanut Butter Fudge
Creamy, rich peanut butter fudge with caramel notes, ideal for peanut lovers and festive treats, offering a smooth texture and sweet indulgence in every bite.
Ingredients
Instructions
- Combine sugar, light brown sugar, half and half, and corn syrup in a Dutch oven or heavy saucepan.
- Cook over low heat, stirring gently, until the sugars dissolve.
- Cover and cook over medium heat for 2 to 3 minutes to wash down sugar crystals from the sides of the pan.
- Uncover and cook to soft ball stage (235°F), stirring occasionally.
- Do not undercook.
Tips & Substitutions
To achieve the perfect fudge consistency, use a candy thermometer to monitor the temperature closely as it approaches the soft ball stage (235°F). If you prefer a smoother texture, consider using creamy peanut butter instead of chunky. For a fun twist, you can fold in some chopped nuts or chocolate chips right before pouring the mixture into the pan.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat during gatherings or as a sweet snack. It pairs beautifully with a cup of coffee or a glass of cold milk. For an extra touch, consider serving alongside your favorite dessert, like Strawberry Tiffany Torte, for a delightful dessert spread.
Storage & Reheating
Once the fudge has cooled completely, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to 2-3 weeks. To reheat, simply microwave for a few seconds to soften for easier slicing, but avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Easy Peanut Butter Fudge contains roughly 835 calories, with 9g protein, 89g carbohydrates, and 45g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture due to its oil separation. Make sure to stir it well before measuring to incorporate the oils thoroughly.
What if I don't have half and half?
If you don't have half and half, you can make a substitute using equal parts milk and heavy cream. This will mimic the richness needed for the fudge, ensuring it remains creamy and delicious.
How can I tell when the fudge is done cooking?
The fudge is done when it reaches the soft ball stage at 235°F. You can also test by dropping a small amount into cold water; if it holds its shape but is still soft, it’s ready to be removed from the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).