Travis House Cookies
Deliciously rich cookies with chopped pecans and a sweet, nutty flavor, perfect for pairing with ice cream or fruit for a satisfying treat.
Ingredients
Instructions
- Beat egg white to stiff froth.
- Add brown sugar and continue beating.
- Stir in flour and salt.
- Add chopped pecans.
- Drop by small spoonfuls on a buttered cookie sheet.
- Bake at 325° F for 10 minutes.
- Remove from the oven when partly cooled.
Tips & Substitutions
For a lighter texture, ensure the egg white is beaten to stiff peaks before incorporating the brown sugar. You can substitute walnuts for pecans if desired, or use a different nut based on your preference. To enhance flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon. Using parchment paper on the cookie sheet can help prevent sticking.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a cup of coffee or tea for a cozy treat. Consider serving them alongside a scoop of vanilla ice cream for an indulgent dessert, or incorporate them into a dessert platter with other cookies like Raisin-Nut Oat Cookies for variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, consider refrigerating them, where they can last up to two weeks. Reheat in a low oven for a few minutes to restore their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Travis House Cookies contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole egg instead of just the egg white?
Using a whole egg will change the texture and consistency of the cookies, making them denser. If you prefer a chewier cookie, you might experiment with adding the yolk, but it’s recommended to stick with just the egg white for the best results.
What can I do if I don't have brown sugar?
If you don't have brown sugar, you can make a substitute by mixing regular granulated sugar with a bit of molasses. For each cup of brown sugar, mix one cup of white sugar with one tablespoon of molasses. This will replicate the flavor and moisture of brown sugar in your cookies.
How can I tell when the cookies are done baking?
The cookies should be lightly golden around the edges and slightly soft in the center. Keep in mind that they will continue to firm up as they cool on the baking sheet. It's best to remove them just before they seem fully baked to achieve that perfect chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).