Biscuit Bears
Adorable biscuit bears perfect for kids and parties, featuring sweet buttermilk biscuits shaped into bears, accented with chocolate chips and cinnamon for a delightful treat.
Ingredients
Instructions
- Preheat the oven according to biscuit package instructions and grease a baking sheet.
- For each bear, shape a biscuit into an oval for the body and place on the prepared baking sheet.
- In a small bowl, beat the egg.
- Mix sugar and ground cinnamon in another small bowl.
- Brush each biscuit with the beaten egg.
- Sprinkle the cinnamon-sugar mixture over the biscuits.
- Insert miniature chocolate chips as eyes and nose to form the bear's face.
- Bake in the preheated oven for approximately 12 minutes or until golden brown.
Tips & Substitutions
For a fun twist, consider adding a pinch of vanilla extract to the egg wash for extra flavor. If you don’t have buttermilk biscuits, you can substitute with regular refrigerated biscuits or make your own using milk and vinegar to create a buttermilk substitute. Ensure you shape the biscuits gently to avoid overworking the dough, which can lead to tough biscuits.
Serving Suggestions
These Biscuit Bears make a delightful breakfast treat or snack. Serve them warm with a side of fresh fruit or a drizzle of honey for added sweetness. They also pair beautifully with a hot cup of coffee or tea. Consider serving alongside a light salad, such as an Autumn Tossed Salad, for a balanced meal.
Storage & Reheating
Store any leftover Biscuit Bears in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through, to retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Bears contains roughly 252 calories, with 4g protein, 78g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (171% of the Daily Value), calcium (71% of the Daily Value), and iron (42% of the Daily Value). It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of biscuits for this recipe?
Yes, you can use any type of refrigerated biscuits, though buttermilk biscuits provide a richer flavor. Just be mindful of the baking time, as different biscuits may require slight adjustments.
What can I use instead of chocolate chips for the eyes and nose?
If you prefer not to use chocolate chips, consider using raisins or dried cranberries as a healthier alternative. You could also use small pieces of nuts or even frosting to create the bear's face.
How can I make these biscuits healthier?
To make these Biscuit Bears healthier, you can use whole wheat biscuits or a low-sugar biscuit option. Additionally, you can reduce the amount of sugar in the cinnamon-sugar mix or omit it entirely and use spices like nutmeg or allspice for flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).