Biscuit Bears

Prep: 15 min Cook: 12 min Serves: 10 Cuisine: American

Adorable biscuit bears perfect for kids and parties, featuring sweet buttermilk biscuits shaped into bears, accented with chocolate chips and cinnamon for a delightful treat.

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Ingredients

  • 1 (7 1/2 oz.) tube refrigerated buttermilk biscuits (10 biscuits)
  • 1 egg
  • 2 Tbsp. sugar
  • 1/4 tsp. ground cinnamon
  • 9 miniature semisweet chocolate chips

Instructions

  1. Preheat the oven according to biscuit package instructions and grease a baking sheet.
  2. For each bear, shape a biscuit into an oval for the body and place on the prepared baking sheet.
  3. In a small bowl, beat the egg.
  4. Mix sugar and ground cinnamon in another small bowl.
  5. Brush each biscuit with the beaten egg.
  6. Sprinkle the cinnamon-sugar mixture over the biscuits.
  7. Insert miniature chocolate chips as eyes and nose to form the bear's face.
  8. Bake in the preheated oven for approximately 12 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 10.8g 14% DV
Carbs 59.2g 22% DV
Fiber 15.6g 56% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 131.5mg 6% DV
Potassium 500.3mg 11% DV
Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 10.5mg 12% DV
Vitamin D 0.3mcg 2% DV
Calcium 369.5mg 28% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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