Almond Bars
Almond Bars are crispy, buttery cookies topped with sliced almonds, offering a delightful crunch and rich flavor. Perfect for teatime or special occasions, these bars combine sweet, nutty, and buttery notes, appealing to both casual snackers and dessert lovers alike.
Ingredients
Instructions
- Cream butter, margarine, and sugar thoroughly.
- Add egg yolk, then incorporate sifted flour, salt, and vanilla until a dough forms.
- Grease a 10 x 15-inch cookie sheet and spread the dough evenly using your fingers dusted with flour.
- Beat the egg white until frothy and brush it over the surface of the dough.
- Sprinkle sliced almonds over the dough and press them down gently with your hand.
- Bake at 275°F (135°C) for 45 minutes or until the edges are lightly browned.
- Remove from oven and allow to cool for a few minutes.
- Cut into desired portions while still warm.
Nutrition & Diet Analysis (per serving)
903
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).