Almond Bread Pudding
Creamy almond bread pudding combines tender bread with rich custard, nutty almonds, and a hint of almond extract, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Break up the French bread into pieces and place in a large bowl.
- Pour the half and half over the bread, covering it completely. Let stand for 1 hour to absorb the liquid.
- Preheat the oven to 350°F (175°C).
- In a separate bowl, whisk together the eggs, sugar, and almond extract.
- Pour the egg mixture over the soaked bread and gently mix to combine.
- Stir in the sliced almonds.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the pudding is set and golden on top.
- Serve warm or chilled, as desired.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).