Mother'S Nut And Jam Cake
A rich, nut and jam layered cake with warm spices and coffee flavor, perfect for special occasions or teatime indulgence for those who enjoy fruity, spiced desserts.
Ingredients
Instructions
- Cream together the butter and sugar until light and fluffy.
- Mix in the beaten eggs, milk, and liquid coffee until well combined.
- Add the self-rising flour, cinnamon, nutmeg, raisins, chopped nuts, and blackberry jam to the wet mixture. Mix until smooth.
- Divide the batter evenly into prepared cake pans.
- Bake at 300 degrees Fahrenheit for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before stacking and frosting as desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder. Ensure your eggs are at room temperature for better incorporation. Adding a pinch of salt can enhance the overall taste, balancing the sweetness from the jam and sugar.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve it alongside Grandma Austin'S Custard Pie for a delicious dessert spread. Pairing it with a cup of coffee or tea enhances the flavors, making it perfect for afternoon gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds or warm it in an oven at 300°F until heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Nut And Jam Cake contains roughly 921 calories, with 10g protein, 104g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (41% of the Daily Value), iron (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Yes, you can experiment with other jams like raspberry or apricot if you prefer a different flavor profile. Just ensure the consistency is similar to blackberry jam for the best results in texture and sweetness.
What can I do if I don't have self-rising flour?
If self-rising flour is unavailable, you can make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. This alternative will work well in this recipe.
How can I frost this cake?
A cream cheese frosting or a simple buttercream would complement this cake perfectly. You can also dust it with powdered sugar for a lighter touch. If you want to keep it simple, serving it plain is also delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).