Almond Chicken And Rice
A hearty baked chicken and rice dish with almonds, mushrooms, and savory flavors, perfect for family dinners and comfort food lovers seeking a satisfying meal.
Ingredients
Instructions
- Chop the onion and brown it in butter until translucent.
- In a baking dish, add the beef consomm, water, uncooked rice, slivered almonds, and mushroom pieces. Stir to combine.
- Place the salted and peppered uncooked chicken breasts on top of the mixture.
- Bake at 350°F (175°C) for one hour or until the chicken is cooked through and rice is tender.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mix of olive oil, garlic, and herbs before baking. If you want a nuttier taste, you can substitute the slivered almonds with pine nuts or walnuts. Use low-sodium beef consommé to control the saltiness of the dish. To save time, opt for precooked or leftover rice to reduce baking time.
Serving Suggestions
Serve the Almond Chicken and Rice with a fresh green salad or steamed vegetables for a balanced meal. A side of crusty bread can also complement the dish nicely, allowing you to soak up the flavorful juices. This recipe pairs beautifully with Chicken Cranberry Mold for a delightful family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out, heating in short intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) covered with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Chicken And Rice contains roughly 597 calories, with 33g protein, 85g carbohydrates, and 14g fat. It is an excellent source of protein (65% of the Daily Value) and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You may need to adjust the liquid ratio and extend the baking time to ensure the rice cooks thoroughly and absorbs all the flavors.
What can I substitute for beef consommé?
If you prefer not to use beef consommé, you can substitute it with vegetable broth or chicken broth for a lighter flavor. This will alter the taste slightly, but it still works well with the other ingredients.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, peas, or carrots can enhance the dish's nutrition and flavor. Simply chop them and mix them in with the other ingredients before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).