Chicken Cranberry Mold
A savory chicken mold layered with cranberry jello, offering a combination of creamy, tangy, and fruity flavors perfect for festive gatherings or light lunches.
Ingredients
Instructions
- Blend mayonnaise, evaporated milk, and salt until smooth.
- Add cooked chicken, chopped celery, parsley, water, and Knox gelatin to the mixture and combine well.
- Spread this mixture on the bottom of a pan and chill until set.
- Prepare the cranberry jello by dissolving the raspberry jello in 1 cup hot water, then add crushed pineapple and half a cup of nuts.
- Chill the jello until it is slightly set.
- Pour the partially set jello over the chicken mixture and chill until fully set before serving.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).