Chicken Cranberry Mold
A savory chicken mold layered with cranberry jello, offering a combination of creamy, tangy, and fruity flavors perfect for festive gatherings or light lunches.
Ingredients
Instructions
- Blend mayonnaise, evaporated milk, and salt until smooth.
- Add cooked chicken, chopped celery, parsley, water, and Knox gelatin to the mixture and combine well.
- Spread this mixture on the bottom of a pan and chill until set.
- Prepare the cranberry jello by dissolving the raspberry jello in 1 cup hot water, then add crushed pineapple and half a cup of nuts.
- Chill the jello until it is slightly set.
- Pour the partially set jello over the chicken mixture and chill until fully set before serving.
Tips & Substitutions
For a creamier texture, try using Greek yogurt instead of mayonnaise. If you prefer a different flavor, substitute the raspberry jello with cranberry or strawberry jello. When adding nuts, consider walnuts or pecans for a nice crunch. Make sure the chicken is finely shredded for even distribution throughout the mold. This dish can be made ahead of time, making it perfect for gatherings.
Serving Suggestions
Serve the Chicken Cranberry Mold on a bed of crisp lettuce for a refreshing presentation. It pairs beautifully with a side of Easy Oven-Barbecued Chicken for a delightful meal. For added flavor, consider serving with a tangy vinaigrette or a light salad on the side. This dish can also be a unique addition to a potluck or holiday gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin may continue to set, so it’s best to consume within this timeframe for optimal texture. If you need to reheat, do so gently, as this dish is typically served cold. A brief chill in the refrigerator before serving can enhance its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cranberry Mold contains roughly 1096 calories, with 23g protein, 144g carbohydrates, and 53g fat. It is an excellent source of iron (95% of the Daily Value), vitamin C (55% of the Daily Value), and protein (46% of the Daily Value). Note that it is relatively high in sodium, at 2907mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, you can use freshly cooked chicken. However, ensure it is fully cooked and cooled before shredding. Boiling or roasting the chicken with your favorite seasonings can add extra flavor. Just remember to let it cool down completely before mixing it into the other ingredients.
How long does this dish need to chill?
The Chicken Cranberry Mold should chill for at least 4 hours, or until fully set. For best results, consider preparing it the night before serving. This allows the flavors to meld together and ensures a firm texture. If you're short on time, aim for a minimum of 2 hours.
Can I make this mold vegetarian?
Absolutely! You can substitute the chicken with chickpeas or tofu for a vegetarian version. Make sure to adjust the seasoning accordingly, and consider adding extra vegetables like bell peppers or carrots for added texture and flavor. The gelatin can also be replaced with agar-agar for a vegan option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).