Mother'S Spaghetti
Creamy and hearty spaghetti casserole combines tender chicken, mushrooms, pimiento, and cheese, baked to perfection. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix the cooked spaghetti, boned chicken, pimiento, diced small onion, mushroom soup, half of the grated cheese, and salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the remaining cheese on top.
- Bake at 350°F for 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mushroom soup. If you don't have boned chicken, rotisserie chicken is a great substitute. Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition. You can also use whole wheat spaghetti for a healthier option.
Serving Suggestions
Serve Mother’s Spaghetti with a simple side salad or garlic bread for a complete meal. It also pairs beautifully with Chicken Breasts Delight for a hearty family dinner. For a touch of freshness, sprinkle some chopped parsley or basil on top just before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in the microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Spaghetti contains roughly 373 calories, with 7g protein, 42g carbohydrates, and 20g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2510mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta instead of spaghetti?
Yes, you can substitute spaghetti with other pasta shapes like penne or fusilli. Just adjust the cooking time according to the package instructions for the chosen pasta. Each type will offer a unique texture while still being delicious.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with sautéed mushrooms or a mix of your favorite vegetables. Additionally, use a vegetable-based soup instead of mushroom soup for a hearty vegetarian alternative that still maintains the comforting feel of the dish.
Can I freeze this dish for later?
Yes, you can freeze Mother’s Spaghetti. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to 2 months. When you're ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).