Almond Chicken(Casserole Or Crepe Filling)
A versatile dish featuring tender chicken, Swiss cheese, and toasted almonds, perfect as a cold salad, baked casserole, or savory crepe filling for elegant meals.
Ingredients
Instructions
- Cook chicken until tender.
- Remove skin and bones and cut into chunks.
- Add mayonnaise, Swiss cheese, chopped onion, toasted slivered almonds, salt, and pepper; mix well.
- Serve as cold chicken salad or transfer to a casserole dish and bake at 350°F for 20 to 25 minutes until hot.
- Alternatively, place heaping teaspoons of the mixture into each crepe, roll them up, and place on a baking pan.
- Bake the crepes in a 350°F oven for 10 to 12 minutes until hot and golden brown.
Tips & Substitutions
For a creamier texture, you can use Greek yogurt instead of mayonnaise. If you prefer a bit of spice, consider adding a dash of cayenne pepper or some chopped jalapeños to the mixture. Toasted slivered almonds add a nice crunch, but you can substitute them with chopped pecans or walnuts if you prefer. This dish is versatile, making it a great addition to your collection of American recipes.
Serving Suggestions
This Almond Chicken can be served as a refreshing cold chicken salad or as a warm casserole. It pairs beautifully with fresh greens or a side of steamed vegetables like broccoli. For a complete meal, consider serving it alongside Skillet Noodles And Peas for a comforting side that complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for 15-20 minutes until heated through. If using crepes, you can reheat them in the microwave for about 30 seconds or in a skillet over medium heat for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Chicken(Casserole Or Crepe Filling) contains roughly 99 calories, with 8g protein, 3g carbohydrates, and 6g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it just before serving. This makes it a convenient option for entertaining or busy weeknights, allowing you to enjoy a homemade meal without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).