Skillet Noodles And Peas
A quick and flavorful skillet dish featuring noodles and peas, infused with garlic and onions, perfect for a comforting weeknight meal.
Ingredients
Instructions
- Heat oil and margarine in a skillet.
- Add cooked noodles to the skillet with oil and margarine.
- Add chopped onions and cook until translucent.
- Brown the noodles slightly, then add chicken broth and milk.
- Add frozen peas and cook for 15 minutes until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. If you're out of oleo, butter or margarine can serve as effective substitutes. You can also experiment with adding herbs like thyme or parsley for extra freshness. If you prefer whole grain, substituting regular noodles with whole wheat noodles is a nutritious option.
Serving Suggestions
This dish pairs beautifully with a simple side salad or crusty bread to soak up the delicious sauce. For a heartier meal, serve alongside roasted chicken or grilled fish. A sprinkle of Parmesan cheese on top can elevate the flavors, making it a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of broth or water to prevent sticking. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Noodles And Peas contains roughly 761 calories, with 14g protein, 99g carbohydrates, and 37g fat. It is an excellent source of vitamin C (90% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2331mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Absolutely! You can use any type of noodle you prefer, such as egg noodles, whole wheat, or even gluten-free options. Just be mindful of the cooking time, as different noodles may require adjustments.
How can I make this dish vegetarian?
To make this dish vegetarian, simply substitute the chicken broth with vegetable broth. You can also add extra vegetables like bell peppers or carrots for added nutrition and flavor.
What can I add to make this dish more filling?
To make the skillet noodles more filling, consider adding cooked protein such as shredded chicken or diced tofu. You could also mix in some sautéed mushrooms or spinach for additional texture and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).