Almond Chip Drops
Almond Chip Drops are delicious cookies featuring a buttery, nutty flavor with chocolate chips and crunchy almonds, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Beat butter and sugar in a large bowl until light.
- Add egg, beating well.
- Mix in the almond extract and vanilla, then the flour until well blended.
- Stir in chocolate chips and almonds.
- Drop dough by teaspoons onto ungreased cookie sheets.
- Bake at 375°F (190°C) for 12 to 14 minutes.
Tips & Substitutions
To make these cookies even more flavorful, consider toasting the chopped almonds before adding them to the dough. If you're short on almond extract, you can substitute it with an equal amount of hazelnut extract for a different twist. For a gluten-free version, use a gluten-free flour blend instead of regular flour, ensuring the consistency remains similar.
Serving Suggestions
These cookies are delightful on their own, but they can also be served alongside a scoop of vanilla ice cream for an indulgent treat. Pair them with a cup of coffee or hot cocoa for a cozy dessert experience. For a festive touch, consider presenting them on a platter with Aunt Mary'S Salad to balance the sweetness.
Storage & Reheating
Store leftover Almond Chip Drops in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a single layer in a freezer-safe bag. To reheat, simply warm in the oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Chip Drops contains roughly 129 calories, with 2g protein, 12g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of almonds?
Yes, you can easily substitute the chopped unblanched almonds with walnuts, pecans, or even macadamia nuts for a unique flavor. Just ensure the nuts are chopped to a similar size to maintain the cookie's texture.
What should I do if my dough is too sticky?
If your dough is too sticky to drop by teaspoons, you can refrigerate it for about 30 minutes to firm it up. Alternatively, you can add a little more flour, a tablespoon at a time, until it reaches the desired consistency.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the dough in rounded teaspoon portions and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).