Cheese Cake Topped Brownies
Cheese Cake Topped Brownies combine rich fudge brownies with a creamy cheesecake layer, offering a decadent dessert perfect for gatherings or indulgent treats with a hint of vanilla.
Ingredients
Instructions
- Prepare brownie mix according to package directions and spread into a greased 13 x 9 inch baking pan.
- In a large mixing bowl, beat the softened cream cheese, softened butter, and cornstarch until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Add the egg and vanilla extract, then beat until well combined.
- Pour the cheesecake mixture evenly over the prepared brownie batter.
- Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes, or until set.
- Allow to cool completely before optionally spreading with ready-to-spread chocolate frosting and adding orange peel.
Tips & Substitutions
For a creamier cheesecake layer, ensure the cream cheese is fully softened before mixing. You can substitute the Eagle Brand sweetened condensed milk with a homemade version using regular milk and sugar if necessary. Adding a pinch of salt can enhance the flavors. For a fun twist, consider adding chocolate chips to the brownie batter or using flavored extracts like almond instead of vanilla.
Serving Suggestions
These cheesecake topped brownies are delightful on their own, but you can serve them with a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with a fresh fruit salad or a drizzle of chocolate sauce. For a festive touch, garnish with whipped cream and colorful sprinkles, making them a perfect dessert for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave a slice for about 15-20 seconds or until warmed through. For best results, enjoy the brownies at room temperature after refrigeration to retain their creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cake Topped Brownies contains roughly 253 calories, with 4g protein, 24g carbohydrates, and 11g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of brownie mix?
Yes, feel free to use any flavor of brownie mix you enjoy, such as chocolate chip or peanut butter. Just be mindful of the baking time, as different mixes may require slight adjustments in cooking time.
How do I know when the cheesecake layer is set?
The cheesecake layer is set when it looks firm and slightly puffed. You can also gently shake the pan; if the center is still jiggly, it needs more time. It will firm up further as it cools.
Can I make this recipe ahead of time?
Absolutely! These brownies can be made a day in advance. Just allow them to cool completely before covering and refrigerating. This not only saves time but also allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).