Vegetable Stuffed Potato
A hearty and colorful stuffed potato filled with seasoned mixed vegetables, perfect for a quick, nutritious meal that's satisfying and full of vibrant flavors.
Ingredients
Instructions
- Bake the large potato in the microwave for 10 minutes until tender.
- Cook broccoli, carrots, cauliflower, and corn in a skillet with butter until tender.
- Cut the baked potato in half and scoop out some of the flesh to create a pocket.
- Add the cooked vegetables into the split potato and sprinkle with salt and pepper.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).