Almond Cookies
Almond cookies offer a delightful crunch with a subtle nutty flavor, perfect for almond lovers and those seeking a sweet, buttery treat. Crispy on the edges and tender inside, they pair wonderfully with tea or coffee, making them ideal for sharing at gatherings or enjoying as a special snack.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- In a blender, grind 1/2 cup of blanched almonds to a fine powder and add to the flour mixture.
- Cream sugar, shortening, almond extract, beaten egg, and water until well combined.
- Add the wet mixture to the dry ingredients and mix thoroughly.
- Form the dough into 1-inch balls and place on an ungreased cookie sheet, spacing them 2 inches apart.
- Press one remaining almond into the center of each ball and flatten slightly with fingers.
- Brush each cookie with beaten egg.
- Bake for 20 minutes or until light brown.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).