Almond Crab Appetizer
A creamy crab and cheese appetizer topped with toasted almonds, perfect for entertaining or a light snack, offering rich flavors with a crunchy finish.
Ingredients
Instructions
- Mix Philadelphia cream cheese, grated onion, crabmeat, Parmesan cheese, and Worcestershire sauce together.
- Put the mixture in the microwave just to heat through.
- Top with toasted, slivered almonds.
- Serve on small slices of bread or crackers.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese and crabmeat in a food processor. If you prefer a milder flavor, substitute the grated onion with finely chopped green onions. You can also experiment with different cheeses, like cheddar, for a unique twist. Toasting the almonds enhances their flavor, so don't skip that step.
Serving Suggestions
This appetizer is fantastic served on small slices of baguette or crackers. For a complete spread, pair it with a fresh Caesar Salad(Eating Light) or other seafood recipes like Daphne Croal'S Cheesy Shrimp. Consider adding a side of pickles or olives for extra flavor and visual appeal.
Storage & Reheating
Store any leftover Almond Crab Appetizer in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between, until warmed through. Avoid overheating to maintain the creamy texture. You can also serve it cold if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Crab Appetizer contains roughly 127 calories, with 7g protein, 14g carbohydrates, and 5g fat. It is a good source of protein (15% of the Daily Value), calcium (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this appetizer ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the toasted almonds right before serving to keep them crunchy. This makes it a great option for gatherings, allowing you to enjoy your time with guests.
What can I use instead of crabmeat?
If you're looking for a substitute, you can use canned tuna or shredded cooked chicken as a protein alternative. For a vegetarian option, consider adding chopped artichokes or mushrooms. These substitutions will change the flavor profile but can still create a delicious appetizer.
Is there a way to make this dish healthier?
To lighten this recipe, consider using reduced-fat cream cheese and less Parmesan cheese. You could also increase the amount of toasted almonds for healthy fats. Additionally, serving with whole grain crackers instead of white bread can add fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).