Daphne Croal'S Cheesy Shrimp
A rich, cheesy shrimp dish with mushrooms and tomatoes, perfect for seafood lovers and entertaining, offering bold flavors and creamy textures in every bite.
Ingredients
Instructions
- Melt all but 6 slices of cheese in a large casserole dish with the diced Ro-Tel tomatoes, using the microwave or stovetop.
- Saute the sliced mushrooms in butter until tender.
- Season the mushrooms to your own personal taste with salt, pepper, or other spices.
- Combine the melted cheese mixture, sautéed mushrooms, and fresh shrimp in the casserole dish.
- Place the remaining 6 slices of cheese on top of the mixture.
- Bake in the oven for 30 to 45 minutes or until the shrimp are cooked through and the cheese is bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese mixture. If American cheese isn't available, a combination of cheddar and mozzarella can work well. To enhance the dish, experiment with spices like Old Bay seasoning or garlic powder. Using pre-cooked shrimp can save time, but be cautious not to overcook them during baking.
Serving Suggestions
This cheesy shrimp dish pairs beautifully with a crisp Caesar Salad(Eating Light) or a side of garlic bread to soak up the delicious sauce. For a complete meal, consider serving it over a bed of rice or alongside steamed vegetables. A chilled glass of white wine can also complement the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil to prevent drying out and warm in the oven at 350°F for about 20 minutes, or until heated through. Alternatively, use a microwave, heating in short intervals to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Daphne Croal'S Cheesy Shrimp contains roughly 48 calories, with 7g protein, 2g carbohydrates, and 2g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used in this recipe. Just be sure to thaw them completely and pat them dry before adding to the dish to avoid excess water. This will help maintain the cheesy texture and prevent the dish from becoming too watery.
What can I replace the Ro-Tel tomatoes with?
If you can't find Ro-Tel tomatoes, you can substitute them with canned diced tomatoes and add a bit of diced jalapeño or green chilies for the heat. Alternatively, use plain diced tomatoes and season with your preferred spices to mimic the flavor.
Is there a vegetarian version of this dish?
Yes, you can make a vegetarian version by omitting the shrimp and replacing it with a mixture of sautéed vegetables like bell peppers, zucchini, and corn. This will maintain the dish's flavor while making it suitable for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).