Almond Crackers
Crispy almond crackers with a buttery, sweet flavor, topped with chopped almonds. Perfect for tea time or as a savory snack, appealing to nut lovers and cookie enthusiasts.
Ingredients
Instructions
- Mix butter and powdered sugar to a cream; pour in the sweet milk slowly, then add flour.
- Pat out the mixture on buttered tins as thin as possible with the palm of your hand.
- Cover the mixture with finely chopped blanched almonds.
- Bake in a moderate oven at 335°F for 10 to 12 minutes or until done.
Tips & Substitutions
For a lighter version, consider substituting half of the butter with applesauce. You can also use almond flour instead of all-purpose flour for a gluten-free option. If you prefer a sweeter taste, add a teaspoon of vanilla extract to the mixture. Make sure to spread the dough evenly for consistent baking, and keep an eye on the crackers to avoid over-browning.
Serving Suggestions
These almond crackers make a delightful snack on their own or can be paired with a variety of dips. They complement well with cheese platters or can be served alongside a fresh salad. For a tasty combination, try them with Lo-Cal Buttermilk Dressing as a dip. They also work nicely as an accompaniment to tea or coffee during afternoon gatherings.
Storage & Reheating
Store leftover almond crackers in an airtight container at room temperature for up to a week. To keep them crisp, avoid placing them in the refrigerator. If you prefer them warm, reheat in a preheated oven at 300°F for about 5 minutes, ensuring they don't lose their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Crackers contains roughly 1430 calories, with 3g protein, 83g carbohydrates, and 121g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of almonds?
Yes, you can substitute blanched almonds with other nuts like pecans or walnuts. Just make sure to chop them finely for even coverage on the crackers. This substitution will offer a different flavor profile while maintaining the crunchiness of the crackers.
What should I do if the dough is too sticky?
If the dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to pat out. Additionally, you can dust your hands and the work surface with flour to help manage the stickiness.
Can I make these crackers in advance?
Absolutely! You can prepare the dough in advance, shape it, and freeze it. When you're ready to bake, simply slice the frozen dough and bake them directly from the freezer, adding a couple of extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).